Kung Pao China Bistro is categorized under Chinese Restaurants in Los Angeles, CA and active since 2001.
Kung Pao China Bistro was established in 2001, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Chi, Manager at the company’s single location by writing to 7853 Santa Monica Boulevard, Los Angeles, California CA 90046 or by phoning (323) 848-9888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Kung Pao China Bistro |
Contact Person: | Frank Chi, Manager |
Address: | 7853 Santa Monica Boulevard, Los Angeles, California 90046 |
Phone Number: | (323) 848-9888 |
Website Address: | kpbistro.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chinese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Kung Pao China Bistro was started in 2001 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Frank Chi, Manager for inquiries that concern Kung Pao China Bistro by calling the company number (323) 848-9888, as your correspondence is most welcome. Additionally, the physical location of the single location of Kung Pao China Bistro can be found at the coordinates 34.09091,-118.3606 as well as the street address 7853 Santa Monica Boulevard in Los Angeles, California 90046.
For its online presence, you may visit Kung Pao China Bistro’s website at kpbistro.com and engage with its social media outlets through on Twitter and on Facebook.