Koto Japanese Steakhouse is categorized under Japanese Restaurants in Syracuse, NY and active since 2010.
Koto Japanese Steakhouse was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Wing Cheung at the company’s single location by writing to 2841 Erie Boulevard East, Syracuse, New York NY 13224 or by phoning (315) 445-5686. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Koto Japanese Steakhouse |
| Contact Person: | Wing Cheung |
| Address: | 2841 Erie Boulevard East, Syracuse, New York 13224 |
| Phone Number: | (315) 445-5686 |
| Website Address: | kotosyracuse.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Koto Japanese Steakhouse was started in 2010 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Wing Cheung for inquiries that concern Koto Japanese Steakhouse by calling the company number (315) 445-5686, as your correspondence is most welcome. Additionally, the physical location of the single location of Koto Japanese Steakhouse can be found at the coordinates 43.05519,-76.09256 as well as the street address 2841 Erie Boulevard East in Syracuse, New York 13224.
For its online presence, you may visit Koto Japanese Steakhouse’s website at kotosyracuse.com and engage with its social media outlets through on Twitter and on Facebook.