Kosch Food Service Management is categorized under Restaurant and Food Services Consultants in Southfield, MI and active since 2002.
Kosch Food Service Management was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Gordon Kosch at the company’s single location by writing to 25925 Telegraph Road, Southfield, Michigan MI 48033 or by phoning (212) 535-0716. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kosch Food Service Management |
| Contact Person: | Gordon Kosch |
| Address: | 25925 Telegraph Road, Southfield, Michigan 48033 |
| Phone Number: | (212) 535-0716 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Kosch Food Service Management was started in 2002 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gordon Kosch for inquiries that concern Kosch Food Service Management by calling the company number (212) 535-0716, as your correspondence is most welcome. Additionally, the physical location of the single location of Kosch Food Service Management can be found at the coordinates 42.47875,-83.285612 as well as the street address 25925 Telegraph Road in Southfield, Michigan 48033.
For its online presence, you may visit Kosch Food Service Management’s website at and engage with its social media outlets through on Twitter and on Facebook.