Kong Kee Chinese Fast Food is categorized under Chain Fast Food Restaurants in Honolulu, HI and active since 2001.
Kong Kee Chinese Fast Food was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Yulian Liang, Owner at the company’s single location by writing to 175 North Hotel St Apartment 327, Honolulu, Hawaii HI 96817 or by phoning (808) 533-7201. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kong Kee Chinese Fast Food |
| Contact Person: | Yulian Liang, Owner |
| Address: | 175 North Hotel St Apartment 327, Honolulu, Hawaii 96817 |
| Phone Number: | (808) 533-7201 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Fast Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kong Kee Chinese Fast Food was started in 2001 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Yulian Liang, Owner for inquiries that concern Kong Kee Chinese Fast Food by calling the company number (808) 533-7201, as your correspondence is most welcome. Additionally, the physical location of the single location of Kong Kee Chinese Fast Food can be found at the coordinates 21.313153,-157.863482 as well as the street address 175 North Hotel St Apartment 327 in Honolulu, Hawaii 96817.
For its online presence, you may visit Kong Kee Chinese Fast Food’s website at and engage with its social media outlets through on Twitter and on Facebook.