Kon Asian Bistrol & Bar is categorized under Ethnic Food Restaurants in Portland, ME and active since 2009.
Kon Asian Bistrol & Bar was established in 2009, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Crish Chan, Manager at the company’s single location by writing to 1140 Brighton Avenue, Portland, Maine ME 04102 or by phoning (207) 874-0000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kon Asian Bistrol & Bar |
| Contact Person: | Crish Chan, Manager |
| Address: | 1140 Brighton Avenue, Portland, Maine 04102 |
| Phone Number: | (207) 874-0000 |
| Website Address: | konasianbistrome.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kon Asian Bistrol & Bar was started in 2009 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Crish Chan, Manager for inquiries that concern Kon Asian Bistrol & Bar by calling the company number (207) 874-0000, as your correspondence is most welcome. Additionally, the physical location of the single location of Kon Asian Bistrol & Bar can be found at the coordinates 43.67595,-70.32615 as well as the street address 1140 Brighton Avenue in Portland, Maine 04102.
For its online presence, you may visit Kon Asian Bistrol & Bar’s website at konasianbistrome.com and engage with its social media outlets through on Twitter and on Facebook.