Kokkari Estiatorio is categorized under Greek Food Products in San Francisco, CA and active since 1997.
Kokkari Estiatorio was established in 1997, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Paul Kirby, General Manager at the company’s single location by writing to 200 Jackson St, San Francisco, California CA 94111 or by phoning (415) 981-0983. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kokkari Estiatorio |
| Contact Person: | Paul Kirby, General Manager |
| Address: | 200 Jackson St, San Francisco, California 94111 |
| Phone Number: | (415) 981-0983 |
| Website Address: | kokkari.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Greek Food Products |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kokkari Estiatorio was started in 1997 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Paul Kirby, General Manager for inquiries that concern Kokkari Estiatorio by calling the company number (415) 981-0983, as your correspondence is most welcome. Additionally, the physical location of the single location of Kokkari Estiatorio can be found at the coordinates 37.79703,-122.39915 as well as the street address 200 Jackson St in San Francisco, California 94111.
For its online presence, you may visit Kokkari Estiatorio’s website at kokkari.com and engage with its social media outlets through on Twitter and on Facebook.