Kohr Brothers Frozen Custard is categorized under Frozen Yogurt Stands in Braintree, MA and active since 2002.
Kohr Brothers Frozen Custard was established in 2002, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Frozen Yogurt Stands business, which does work in the B2C market, and is classified as a Frozen Yogurt Stands, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Amy Chang, Owner at the company’s branch by writing to 250 Granite St, Braintree, Massachusetts MA 02184 or by phoning (781) 849-1937. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kohr Brothers Frozen Custard |
| Contact Person: | Amy Chang, Owner |
| Address: | 250 Granite St, Braintree, Massachusetts 02184 |
| Phone Number: | (781) 849-1937 |
| Website Address: | kohrbros.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2002 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Frozen Yogurt Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
| Share This Business: |
Kohr Brothers Frozen Custard was started in 2002 to provide professional Frozen Yogurt Stands under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Amy Chang, Owner for inquiries that concern Kohr Brothers Frozen Custard by calling the company number (781) 849-1937, as your correspondence is most welcome. Additionally, the physical location of the branch of Kohr Brothers Frozen Custard can be found at the coordinates 42.22052,-71.02181 as well as the street address 250 Granite St in Braintree, Massachusetts 02184.
For its online presence, you may visit Kohr Brothers Frozen Custard’s website at kohrbros.com and engage with its social media outlets through on Twitter and on Facebook.