Kobe Japanese Cuisine & Sushi is categorized under Japanese Restaurants in Salt Lake City, UT and active since 2008.
Kobe Japanese Cuisine & Sushi was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Marty Wang, Owner at the company’s single location by writing to 3947 South Wasatch Boulevard, Salt Lake City, Utah UT 84124 or by phoning (801) 277-2524. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kobe Japanese Cuisine & Sushi |
| Contact Person: | Marty Wang, Owner |
| Address: | 3947 South Wasatch Boulevard, Salt Lake City, Utah 84124 |
| Phone Number: | (801) 277-2524 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kobe Japanese Cuisine & Sushi was started in 2008 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Marty Wang, Owner for inquiries that concern Kobe Japanese Cuisine & Sushi by calling the company number (801) 277-2524, as your correspondence is most welcome. Additionally, the physical location of the single location of Kobe Japanese Cuisine & Sushi can be found at the coordinates 40.68594,-111.79594 as well as the street address 3947 South Wasatch Boulevard in Salt Lake City, Utah 84124.
For its online presence, you may visit Kobe Japanese Cuisine & Sushi’s website at and engage with its social media outlets through on Twitter and on Facebook.