Ko Sho Japanese Restaurant is categorized under Japanese Restaurants in Cincinnati, OH and active since 2013.
Ko Sho Japanese Restaurant was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Yukio Fukunaga, Owner at the company’s single location by writing to 4172 Hamilton Avenue, Cincinnati, Ohio OH 45223 or by phoning (513) 665-4950. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ko Sho Japanese Restaurant |
| Contact Person: | Yukio Fukunaga, Owner |
| Address: | 4172 Hamilton Avenue, Cincinnati, Ohio 45223 |
| Phone Number: | (513) 665-4950 |
| Website Address: | kosho-restaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2013 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ko Sho Japanese Restaurant was started in 2013 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Yukio Fukunaga, Owner for inquiries that concern Ko Sho Japanese Restaurant by calling the company number (513) 665-4950, as your correspondence is most welcome. Additionally, the physical location of the single location of Ko Sho Japanese Restaurant can be found at the coordinates 39.162767,-84.539639 as well as the street address 4172 Hamilton Avenue in Cincinnati, Ohio 45223.
For its online presence, you may visit Ko Sho Japanese Restaurant’s website at kosho-restaurant.com and engage with its social media outlets through on Twitter and on Facebook.