Kitchen Creek Bakery is categorized under Bakeries in Gap Mills, WV and active since 1994.
Kitchen Creek Bakery was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Noah Schwartz, Owner at the company’s single location by writing to 5510 Sweet Springs Valley, Gap Mills, West Virginia WV 24941 or by phoning (304) 772-4253. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kitchen Creek Bakery |
| Contact Person: | Noah Schwartz, Owner |
| Address: | 5510 Sweet Springs Valley, Gap Mills, West Virginia 24941 |
| Phone Number: | (304) 772-4253 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
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Kitchen Creek Bakery was started in 1994 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Noah Schwartz, Owner for inquiries that concern Kitchen Creek Bakery by calling the company number (304) 772-4253, as your correspondence is most welcome. Additionally, the physical location of the single location of Kitchen Creek Bakery can be found at the coordinates 37.56097,-80.37277 as well as the street address 5510 Sweet Springs Valley in Gap Mills, West Virginia 24941.
For its online presence, you may visit Kitchen Creek Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.