Kitchen Concepts is categorized under Food and Beverage Consultants in Norwalk, CT and active since 1999.
Kitchen Concepts was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Food and Beverage Consultants business, which does work in the B2B market, and is classified as a Food and Beverage Consultants, under code number 5416140 by the NAICS.
If you are seeking more information, feel free to contact Michael Lamont, Partner at the company’s single location by writing to 4 Three Seasons Lane, Norwalk, Connecticut CT 06851 or by phoning (203) 846-4300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kitchen Concepts |
| Contact Person: | Michael Lamont, Partner |
| Address: | 4 Three Seasons Lane, Norwalk, Connecticut 06851 |
| Phone Number: | (203) 846-4300 |
| Website Address: | kitchenconcepts.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food and Beverage Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 5416140 |
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Kitchen Concepts was started in 1999 to provide professional Food and Beverage Consultants under the SIC code 8742 and NAICS code 5416140. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Michael Lamont, Partner for inquiries that concern Kitchen Concepts by calling the company number (203) 846-4300, as your correspondence is most welcome. Additionally, the physical location of the single location of Kitchen Concepts can be found at the coordinates 41.132244,-73.398343 as well as the street address 4 Three Seasons Lane in Norwalk, Connecticut 06851.
For its online presence, you may visit Kitchen Concepts’s website at kitchenconcepts.com and engage with its social media outlets through on Twitter and on Facebook.