Kirk Locker & Meat Processing is categorized under Meat Processing in Kirk, CO and active since 1975.
Kirk Locker & Meat Processing was established in 1975, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Josh Cure at the company’s single location by writing to 3001 County Road North 3, Kirk, Colorado CO 80824 or by phoning (970) 362-4260. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kirk Locker & Meat Processing |
| Contact Person: | Josh Cure |
| Address: | 3001 County Road North 3, Kirk, Colorado 80824 |
| Phone Number: | (970) 362-4260 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1975 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 311611 |
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Kirk Locker & Meat Processing was started in 1975 to provide professional Meat Processing under the SIC code 2011 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Josh Cure for inquiries that concern Kirk Locker & Meat Processing by calling the company number (970) 362-4260, as your correspondence is most welcome. Additionally, the physical location of the single location of Kirk Locker & Meat Processing can be found at the coordinates 39.613044,-102.572991 as well as the street address 3001 County Road North 3 in Kirk, Colorado 80824.
For its online presence, you may visit Kirk Locker & Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.