King's Buffet is categorized under Fast Food Restaurants and Stands in Shelbyville, IN and active since 2005.
King's Buffet was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Xiu Ghang, Owner at the company’s single location by writing to 2450 East State Road 44 # A, Shelbyville, Indiana IN 46176 or by phoning (317) 392-9888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | King's Buffet |
| Contact Person: | Xiu Ghang, Owner |
| Address: | 2450 East State Road 44 # A, Shelbyville, Indiana 46176 |
| Phone Number: | (317) 392-9888 |
| Website Address: | kingsbuffet.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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King's Buffet was started in 2005 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Xiu Ghang, Owner for inquiries that concern King's Buffet by calling the company number (317) 392-9888, as your correspondence is most welcome. Additionally, the physical location of the single location of King's Buffet can be found at the coordinates 39.52356,-85.74282 as well as the street address 2450 East State Road 44 # A in Shelbyville, Indiana 46176.
For its online presence, you may visit King's Buffet’s website at kingsbuffet.com and engage with its social media outlets through on Twitter and on Facebook.