Kichi Grill Inc is categorized under Grills (Eating Places) in Los Angeles, CA and active since 2009.
Kichi Grill Inc was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chuck Frank, Owner at the company’s single location by writing to 10250 Santa Monica Boulevard # Fc3, Los Angeles, California CA 90067 or by phoning (310) 557-3467. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kichi Grill Inc |
| Contact Person: | Chuck Frank, Owner |
| Address: | 10250 Santa Monica Boulevard # Fc3, Los Angeles, California 90067 |
| Phone Number: | (310) 557-3467 |
| Website Address: | kichigrill.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kichi Grill Inc was started in 2009 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chuck Frank, Owner for inquiries that concern Kichi Grill Inc by calling the company number (310) 557-3467, as your correspondence is most welcome. Additionally, the physical location of the single location of Kichi Grill Inc can be found at the coordinates 34.059542,-118.42052 as well as the street address 10250 Santa Monica Boulevard # Fc3 in Los Angeles, California 90067.
For its online presence, you may visit Kichi Grill Inc’s website at kichigrill.com and engage with its social media outlets through on Twitter and on Facebook.