Khoury's Mediterranean Island is categorized under American Restaurants in Indianapolis, IN and active since 2004.
Khoury's Mediterranean Island was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Alex Khoury, Owner at the company’s single location by writing to 1850 Broad Ripple Avenue, Indianapolis, Indiana IN 46220 or by phoning (317) 251-8610. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Khoury's Mediterranean Island |
| Contact Person: | Alex Khoury, Owner |
| Address: | 1850 Broad Ripple Avenue, Indianapolis, Indiana 46220 |
| Phone Number: | (317) 251-8610 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Khoury's Mediterranean Island was started in 2004 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Alex Khoury, Owner for inquiries that concern Khoury's Mediterranean Island by calling the company number (317) 251-8610, as your correspondence is most welcome. Additionally, the physical location of the single location of Khoury's Mediterranean Island can be found at the coordinates 39.86868,-86.12858 as well as the street address 1850 Broad Ripple Avenue in Indianapolis, Indiana 46220.
For its online presence, you may visit Khoury's Mediterranean Island’s website at and engage with its social media outlets through on Twitter and on Facebook.