Kays Processing LLC is categorized under Cereal Breakfast Foods in Clara City, MN and active since 2006.
Kays Processing LLC was established in 2006, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Cereal Breakfast Foods business, which does work in the BOTH market, and is classified as a Cereal Breakfast Foods, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact Massound Kezemzadeh, Owner at the company’s single location by writing to 100 1st Avenue Se, Clara City, Minnesota MN 56222 or by phoning (320) 847-3220. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Kays Processing LLC |
Contact Person: | Massound Kezemzadeh, Owner |
Address: | 100 1st Avenue Se, Clara City, Minnesota 56222 |
Phone Number: | (320) 847-3220 |
Website Address: | shop.kaysnaturals.com |
Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
Founded: | 2006 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Cereal Breakfast Foods |
SIC Code: | 2043 |
NAICS Code: | 4244200 |
Share This Business: |
Kays Processing LLC was started in 2006 to provide professional Cereal Breakfast Foods under the SIC code 2043 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Massound Kezemzadeh, Owner for inquiries that concern Kays Processing LLC by calling the company number (320) 847-3220, as your correspondence is most welcome. Additionally, the physical location of the single location of Kays Processing LLC can be found at the coordinates 45.00723,-95.3614 as well as the street address 100 1st Avenue Se in Clara City, Minnesota 56222.
For its online presence, you may visit Kays Processing LLC’s website at shop.kaysnaturals.com and engage with its social media outlets through on Twitter and on Facebook.