Kay's Meat Processing is categorized under Meat Processing in Mcalester, OK and active since 2012.
Kay's Meat Processing was established in 2012, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Chris Kay, Owner at the company’s single location by writing to 5246 Hardy Springs Road, Mcalester, Oklahoma OK 74501 or by phoning (918) 423-7400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Kay's Meat Processing |
Contact Person: | Chris Kay, Owner |
Address: | 5246 Hardy Springs Road, Mcalester, Oklahoma 74501 |
Phone Number: | (918) 423-7400 |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 2012 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Meat Processing |
SIC Code: | 2011 |
NAICS Code: | 3116110 |
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Kay's Meat Processing was started in 2012 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Chris Kay, Owner for inquiries that concern Kay's Meat Processing by calling the company number (918) 423-7400, as your correspondence is most welcome. Additionally, the physical location of the single location of Kay's Meat Processing can be found at the coordinates 34.86449,-95.75981 as well as the street address 5246 Hardy Springs Road in Mcalester, Oklahoma 74501.
For its online presence, you may visit Kay's Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.