Karems Meats is categorized under Butchers in New Albany, IN and active since 1985.
Karems Meats was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Greg Karem, Owner at the company’s single location by writing to 2110 State St, New Albany, Indiana IN 47150 or by phoning (812) 945-9893. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Karems Meats |
| Contact Person: | Greg Karem, Owner |
| Address: | 2110 State St, New Albany, Indiana 47150 |
| Phone Number: | (812) 945-9893 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 4452100 |
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Karems Meats was started in 1985 to provide professional Butchers under the SIC code 5421 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Greg Karem, Owner for inquiries that concern Karems Meats by calling the company number (812) 945-9893, as your correspondence is most welcome. Additionally, the physical location of the single location of Karems Meats can be found at the coordinates 38.3032,-85.83774 as well as the street address 2110 State St in New Albany, Indiana 47150.
For its online presence, you may visit Karems Meats’s website at and engage with its social media outlets through on Twitter and on Facebook.