Kansai Yamato Corp is categorized under Canned Specialties Manufacturers in Honolulu, HI and active since 2001.
Kansai Yamato Corp was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Canned Specialties Manufacturers business, which does work in the B2B market, and is classified as a Canned Specialties Manufacturers, under code number 311422 by the NAICS.
If you are seeking more information, feel free to contact Higemi Matsukawa at the company’s single location by writing to 4300 Waialae Avenue Apartment B304, Honolulu, Hawaii HI 96816 or by phoning (320) 564-4911. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kansai Yamato Corp |
| Contact Person: | Higemi Matsukawa |
| Address: | 4300 Waialae Avenue Apartment B304, Honolulu, Hawaii 96816 |
| Phone Number: | (320) 564-4911 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Canned Specialties Manufacturers |
| SIC Code: | 2032 |
| NAICS Code: | 311422 |
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Kansai Yamato Corp was started in 2001 to provide professional Canned Specialties Manufacturers under the SIC code 2032 and NAICS code 311422. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Higemi Matsukawa for inquiries that concern Kansai Yamato Corp by calling the company number (320) 564-4911, as your correspondence is most welcome. Additionally, the physical location of the single location of Kansai Yamato Corp can be found at the coordinates 21.278656,-157.785284 as well as the street address 4300 Waialae Avenue Apartment B304 in Honolulu, Hawaii 96816.
For its online presence, you may visit Kansai Yamato Corp’s website at and engage with its social media outlets through on Twitter and on Facebook.