Kani-Kosen Japanese Seafood is categorized under Japanese Restaurants in Pacifica, CA and active since 1993.
Kani-Kosen Japanese Seafood was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Noguchi Kazuo, Owner at the company’s single location by writing to 580 Crespi Drive, Pacifica, California CA 94044 or by phoning (650) 355-1281. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kani-Kosen Japanese Seafood |
| Contact Person: | Noguchi Kazuo, Owner |
| Address: | 580 Crespi Drive, Pacifica, California 94044 |
| Phone Number: | (650) 355-1281 |
| Website Address: | kanikosen.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kani-Kosen Japanese Seafood was started in 1993 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Noguchi Kazuo, Owner for inquiries that concern Kani-Kosen Japanese Seafood by calling the company number (650) 355-1281, as your correspondence is most welcome. Additionally, the physical location of the single location of Kani-Kosen Japanese Seafood can be found at the coordinates 37.598683,-122.4988 as well as the street address 580 Crespi Drive in Pacifica, California 94044.
For its online presence, you may visit Kani-Kosen Japanese Seafood’s website at kanikosen.com and engage with its social media outlets through on Twitter and on Facebook.