Kaneyama Japanese Restaurant is categorized under Japanese Restaurants in Houston, TX and active since 1994.
Kaneyama Japanese Restaurant was established in 1994, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Keeper Lin, Owner at the company’s single location by writing to 9527 Westheimer Road # D, Houston, Texas TX 77063 or by phoning (713) 784-5168. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Kaneyama Japanese Restaurant |
Contact Person: | Keeper Lin, Owner |
Address: | 9527 Westheimer Road # D, Houston, Texas 77063 |
Phone Number: | (713) 784-5168 |
Website Address: | kaneyama-houston.us |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1994 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Japanese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Kaneyama Japanese Restaurant was started in 1994 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Keeper Lin, Owner for inquiries that concern Kaneyama Japanese Restaurant by calling the company number (713) 784-5168, as your correspondence is most welcome. Additionally, the physical location of the single location of Kaneyama Japanese Restaurant can be found at the coordinates 29.73711,-95.53405 as well as the street address 9527 Westheimer Road # D in Houston, Texas 77063.
For its online presence, you may visit Kaneyama Japanese Restaurant’s website at kaneyama-houston.us and engage with its social media outlets through on Twitter and on Facebook.