Kamish Food Products is categorized under Fruits, Dried or Dehydrated, Except Freeze-Dried in Chicago, IL and active since 1937.
Kamish Food Products was established in 1937, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Fruits, Dried or Dehydrated, Except Freeze-Dried business, which does work in the BOTH market, and is classified as a Fruits, Dried or Dehydrated, Except Freeze-Dried, under code number 311423 by the NAICS.
If you are seeking more information, feel free to contact Ted Kamish at the company’s single location by writing to 5846 North Kolmar Avenue, Chicago, Illinois IL 60646 or by phoning (773) 725-6959. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kamish Food Products |
| Contact Person: | Ted Kamish |
| Address: | 5846 North Kolmar Avenue, Chicago, Illinois 60646 |
| Phone Number: | (773) 725-6959 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1937 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Fruits, Dried or Dehydrated, Except Freeze-Dried |
| SIC Code: | 2034 |
| NAICS Code: | 311423 |
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Kamish Food Products was started in 1937 to provide professional Fruits, Dried or Dehydrated, Except Freeze-Dried under the SIC code 2034 and NAICS code 311423. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Ted Kamish for inquiries that concern Kamish Food Products by calling the company number (773) 725-6959, as your correspondence is most welcome. Additionally, the physical location of the single location of Kamish Food Products can be found at the coordinates as well as the street address 5846 North Kolmar Avenue in Chicago, Illinois 60646.
For its online presence, you may visit Kamish Food Products’s website at and engage with its social media outlets through on Twitter and on Facebook.