K & B Meat Processing is categorized under Sausages and Other Prepared Meats in Bryson City, NC and active since 1996.
K & B Meat Processing was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Sausages and Other Prepared Meats business, which does work in the BOTH market, and is classified as a Sausages and Other Prepared Meats, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact James King, Owner at the company’s single location by writing to 957 Fred Breedlove Road, Bryson City, North Carolina NC 28713 or by phoning (828) 488-2533. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | K & B Meat Processing |
| Contact Person: | James King, Owner |
| Address: | 957 Fred Breedlove Road, Bryson City, North Carolina 28713 |
| Phone Number: | (828) 488-2533 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Sausages and Other Prepared Meats |
| SIC Code: | 2013 |
| NAICS Code: | 4452100 |
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K & B Meat Processing was started in 1996 to provide professional Sausages and Other Prepared Meats under the SIC code 2013 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact James King, Owner for inquiries that concern K & B Meat Processing by calling the company number (828) 488-2533, as your correspondence is most welcome. Additionally, the physical location of the single location of K & B Meat Processing can be found at the coordinates 35.35366,-83.5263 as well as the street address 957 Fred Breedlove Road in Bryson City, North Carolina 28713.
For its online presence, you may visit K & B Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.