Julia's Empanadas is categorized under Mexican Restaurants in Washington, DC and active since 2010.
Julia's Empanadas was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bill Hallman, Owner at the company’s single location by writing to 1221 Connecticut Avenue Nw, Washington, District of Columbia DC 20036 or by phoning (202) 861-8828. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Julia's Empanadas |
Contact Person: | Bill Hallman, Owner |
Address: | 1221 Connecticut Avenue Nw, Washington, District of Columbia 20036 |
Phone Number: | (202) 861-8828 |
Website Address: | juliasempanadas.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Julia's Empanadas was started in 2010 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bill Hallman, Owner for inquiries that concern Julia's Empanadas by calling the company number (202) 861-8828, as your correspondence is most welcome. Additionally, the physical location of the single location of Julia's Empanadas can be found at the coordinates 38.90649,-77.04144 as well as the street address 1221 Connecticut Avenue Nw in Washington, District of Columbia 20036.
For its online presence, you may visit Julia's Empanadas’s website at juliasempanadas.com and engage with its social media outlets through on Twitter and on Facebook.