Julian Jams Julian, CA - 92036

Julian Jams is categorized under Jams, Jellies, and Preserves, Packaged in Cans, Jars, Etc. in Julian, CA and active since 1999.

Julian Jams was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Jams, Jellies, and Preserves, Packaged in Cans, Jars, Etc. business, which does work in the BOTH market, and is classified as a Jams, Jellies, and Preserves, Packaged in Cans, Jars, Etc., under code number 4451100 by the NAICS.

If you are seeking more information, feel free to contact Terry Johnston at the company’s single location by writing to 4020 Highway 78, Julian, California CA 92036 or by phoning (760) 765-2988. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Julian Jams
Contact Person: Terry Johnston
Address: 4020 Highway 78, Julian, California 92036
Phone Number: (760) 765-2988
Website Address: julianjam.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Jams, Jellies, and Preserves, Packaged in Cans, Jars, Etc.
SIC Code: 2033
NAICS Code: 4451100
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Julian Jams was started in 1999 to provide professional Jams, Jellies, and Preserves, Packaged in Cans, Jars, Etc. under the SIC code 2033 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Terry Johnston for inquiries that concern Julian Jams by calling the company number (760) 765-2988, as your correspondence is most welcome. Additionally, the physical location of the single location of Julian Jams can be found at the coordinates 33.085272,-116.645948 as well as the street address 4020 Highway 78 in Julian, California 92036.

For its online presence, you may visit Julian Jams’s website at julianjam.com and engage with its social media outlets through on Twitter and on Facebook.