Juan's Flying Burrito is categorized under Mexican Restaurants in New Orleans, LA and active since 1996.
Juan's Flying Burrito was established in 1996, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Warren Chapoton, Owner at the company’s single location by writing to 2018 Magazine St, New Orleans, Louisiana LA 70130 or by phoning (504) 569-0000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Juan's Flying Burrito |
| Contact Person: | Warren Chapoton, Owner |
| Address: | 2018 Magazine St, New Orleans, Louisiana 70130 |
| Phone Number: | (504) 569-0000 |
| Website Address: | juansflyingburrito.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Juan's Flying Burrito was started in 1996 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Warren Chapoton, Owner for inquiries that concern Juan's Flying Burrito by calling the company number (504) 569-0000, as your correspondence is most welcome. Additionally, the physical location of the single location of Juan's Flying Burrito can be found at the coordinates 29.930568,-90.075144 as well as the street address 2018 Magazine St in New Orleans, Louisiana 70130.
For its online presence, you may visit Juan's Flying Burrito’s website at juansflyingburrito.com and engage with its social media outlets through on Twitter and on Facebook.