Journey's End Restaurant is categorized under Restaurants in Loganville, GA and active since 2000.
Journey's End Restaurant was established in 2000, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Eric Shin, Owner at the company’s single location by writing to 4319 Atlanta Highway, Loganville, Georgia GA 30052 or by phoning (770) 554-1770. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Journey's End Restaurant |
| Contact Person: | Eric Shin, Owner |
| Address: | 4319 Atlanta Highway, Loganville, Georgia 30052 |
| Phone Number: | (770) 554-1770 |
| Website Address: | journeysendrestaurant.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Journey's End Restaurant was started in 2000 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Eric Shin, Owner for inquiries that concern Journey's End Restaurant by calling the company number (770) 554-1770, as your correspondence is most welcome. Additionally, the physical location of the single location of Journey's End Restaurant can be found at the coordinates 33.84123,-83.90759 as well as the street address 4319 Atlanta Highway in Loganville, Georgia 30052.
For its online presence, you may visit Journey's End Restaurant’s website at journeysendrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.