Jordans Fish & Chicken is categorized under Seafood Restaurants in Indianapolis, IN and active since 2009.
Jordans Fish & Chicken was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Saadeh, Owner at the company’s single location by writing to 2081 North Emerson Avenue, Indianapolis, Indiana IN 46218 or by phoning (317) 357-2200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jordans Fish & Chicken |
| Contact Person: | Mike Saadeh, Owner |
| Address: | 2081 North Emerson Avenue, Indianapolis, Indiana 46218 |
| Phone Number: | (317) 357-2200 |
| Website Address: | jordanschicken.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Jordans Fish & Chicken was started in 2009 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mike Saadeh, Owner for inquiries that concern Jordans Fish & Chicken by calling the company number (317) 357-2200, as your correspondence is most welcome. Additionally, the physical location of the single location of Jordans Fish & Chicken can be found at the coordinates 39.79593,-86.08316 as well as the street address 2081 North Emerson Avenue in Indianapolis, Indiana 46218.
For its online presence, you may visit Jordans Fish & Chicken’s website at jordanschicken.com and engage with its social media outlets through on Twitter and on Facebook.