Johnson's Food Products Corporation is categorized under Whipped Cream in Boston, MA and active since 1968.
Johnson's Food Products Corporation was established in 1968, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Whipped Cream business, which does work in the B2C market, and is classified as a Whipped Cream, under code number 311511 by the NAICS.
If you are seeking more information, feel free to contact Chris P Anton at the company’s single location by writing to 1 Mount Vernon St, Boston, Massachusetts MA 02108 or by phoning (617) 265-3400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Johnson's Food Products Corporation |
| Contact Person: | Chris P Anton |
| Address: | 1 Mount Vernon St, Boston, Massachusetts 02108 |
| Phone Number: | (617) 265-3400 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1968 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Whipped Cream |
| SIC Code: | 2026 |
| NAICS Code: | 311511 |
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Johnson's Food Products Corporation was started in 1968 to provide professional Whipped Cream under the SIC code 2026 and NAICS code 311511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Chris P Anton for inquiries that concern Johnson's Food Products Corporation by calling the company number (617) 265-3400, as your correspondence is most welcome. Additionally, the physical location of the single location of Johnson's Food Products Corporation can be found at the coordinates 42.358697,-71.063068 as well as the street address 1 Mount Vernon St in Boston, Massachusetts 02108.
For its online presence, you may visit Johnson's Food Products Corporation’s website at and engage with its social media outlets through on Twitter and on Facebook.