John Pallace Jamaican Restaurant is categorized under Restaurants in Fort Lauderdale, FL and active since 2008.
John Pallace Jamaican Restaurant was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Pallace, Owner at the company’s single location by writing to 665 Sw 27th Avenue # 6, Fort Lauderdale, Florida FL 33312 or by phoning (954) 797-6778. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | John Pallace Jamaican Restaurant |
| Contact Person: | John Pallace, Owner |
| Address: | 665 Sw 27th Avenue # 6, Fort Lauderdale, Florida 33312 |
| Phone Number: | (954) 797-6778 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
John Pallace Jamaican Restaurant was started in 2008 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Pallace, Owner for inquiries that concern John Pallace Jamaican Restaurant by calling the company number (954) 797-6778, as your correspondence is most welcome. Additionally, the physical location of the single location of John Pallace Jamaican Restaurant can be found at the coordinates 26.11255,-80.17795 as well as the street address 665 Sw 27th Avenue # 6 in Fort Lauderdale, Florida 33312.
For its online presence, you may visit John Pallace Jamaican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.