John Carpitella is categorized under Restaurant and Food Services Consultants in Jamison, PA and active since 2011.
John Carpitella was established in 2011, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact John Carpitella at the company’s single location by writing to 1816 Adams Way, Jamison, Pennsylvania PA 18929 or by phoning (215) 491-1816. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | John Carpitella |
| Contact Person: | John Carpitella |
| Address: | 1816 Adams Way, Jamison, Pennsylvania 18929 |
| Phone Number: | (215) 491-1816 |
| Website Address: | johncarpitella.com |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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John Carpitella was started in 2011 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact John Carpitella for inquiries that concern John Carpitella by calling the company number (215) 491-1816, as your correspondence is most welcome. Additionally, the physical location of the single location of John Carpitella can be found at the coordinates 40.271901,-75.082503 as well as the street address 1816 Adams Way in Jamison, Pennsylvania 18929.
For its online presence, you may visit John Carpitella’s website at johncarpitella.com and engage with its social media outlets through on Twitter and on Facebook.