Jerry Howell & Son Logging is categorized under Meat Processing in Paris, MI and active since 1997.
Jerry Howell & Son Logging was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 1133100 by the NAICS.
If you are seeking more information, feel free to contact Jerry Howell, Owner at the company’s single location by writing to 5611 13 Mile Road, Paris, Michigan MI 49338 or by phoning (231) 796-7500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jerry Howell & Son Logging |
| Contact Person: | Jerry Howell, Owner |
| Address: | 5611 13 Mile Road, Paris, Michigan 49338 |
| Phone Number: | (231) 796-7500 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 1133100 |
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Jerry Howell & Son Logging was started in 1997 to provide professional Meat Processing under the SIC code 2011 and NAICS code 1133100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jerry Howell, Owner for inquiries that concern Jerry Howell & Son Logging by calling the company number (231) 796-7500, as your correspondence is most welcome. Additionally, the physical location of the single location of Jerry Howell & Son Logging can be found at the coordinates 43.742977,-85.680231 as well as the street address 5611 13 Mile Road in Paris, Michigan 49338.
For its online presence, you may visit Jerry Howell & Son Logging’s website at and engage with its social media outlets through on Twitter and on Facebook.