Jeremy Seeger Dulcimers is categorized under String Instruments and Parts in Rochester, VT and active since 1971.
Jeremy Seeger Dulcimers was established in 1971, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a String Instruments and Parts business, which does work in the B2C market, and is classified as a String Instruments and Parts, under code number 3399920 by the NAICS.
If you are seeking more information, feel free to contact Jeremy Seeger, Owner at the company’s single location by writing to 85 Edwins Pond Road, Rochester, Vermont VT 05767 or by phoning (802) 767-3790. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Jeremy Seeger Dulcimers |
Contact Person: | Jeremy Seeger, Owner |
Address: | 85 Edwins Pond Road, Rochester, Vermont 05767 |
Phone Number: | (802) 767-3790 |
Website Address: | jeremyseeger.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1971 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | String Instruments and Parts |
SIC Code: | 3931 |
NAICS Code: | 3399920 |
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Jeremy Seeger Dulcimers was started in 1971 to provide professional String Instruments and Parts under the SIC code 3931 and NAICS code 3399920. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jeremy Seeger, Owner for inquiries that concern Jeremy Seeger Dulcimers by calling the company number (802) 767-3790, as your correspondence is most welcome. Additionally, the physical location of the single location of Jeremy Seeger Dulcimers can be found at the coordinates 43.89255,-72.7824 as well as the street address 85 Edwins Pond Road in Rochester, Vermont 05767.
For its online presence, you may visit Jeremy Seeger Dulcimers’s website at jeremyseeger.com and engage with its social media outlets through on Twitter and on Facebook.