Je Mages Communication is categorized under Wholesale Restaurant Equipment and Supplies in Buffalo, NY and active since 1988.
Je Mages Communication was established in 1988, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wholesale Restaurant Equipment and Supplies business, which does work in the B2B market, and is classified as a Wholesale Restaurant Equipment and Supplies, under code number 423440 by the NAICS.
If you are seeking more information, feel free to contact James E Mages at the company’s single location by writing to 485 Babcock St, Buffalo, New York NY 14206 or by phoning (989) 856-9072. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Je Mages Communication |
| Contact Person: | James E Mages |
| Address: | 485 Babcock St, Buffalo, New York 14206 |
| Phone Number: | (989) 856-9072 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Restaurant Equipment and Supplies |
| SIC Code: | 5046 |
| NAICS Code: | 423440 |
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Je Mages Communication was started in 1988 to provide professional Wholesale Restaurant Equipment and Supplies under the SIC code 5046 and NAICS code 423440. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact James E Mages for inquiries that concern Je Mages Communication by calling the company number (989) 856-9072, as your correspondence is most welcome. Additionally, the physical location of the single location of Je Mages Communication can be found at the coordinates 42.87655,-78.829841 as well as the street address 485 Babcock St in Buffalo, New York 14206.
For its online presence, you may visit Je Mages Communication’s website at and engage with its social media outlets through on Twitter and on Facebook.