Jazz A Louisiana Kitchen is categorized under Restaurants in Omaha, NE and active since 2005.
Jazz A Louisiana Kitchen was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jordan Jacksion, General Manager at the company’s single location by writing to 1421 Farnam St, Omaha, Nebraska NE 68102 or by phoning (402) 342-3662. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jazz A Louisiana Kitchen |
| Contact Person: | Jordan Jacksion, General Manager |
| Address: | 1421 Farnam St, Omaha, Nebraska 68102 |
| Phone Number: | (402) 342-3662 |
| Website Address: | jazzkitchens.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Jazz A Louisiana Kitchen was started in 2005 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Jordan Jacksion, General Manager for inquiries that concern Jazz A Louisiana Kitchen by calling the company number (402) 342-3662, as your correspondence is most welcome. Additionally, the physical location of the single location of Jazz A Louisiana Kitchen can be found at the coordinates 41.25755,-95.93554 as well as the street address 1421 Farnam St in Omaha, Nebraska 68102.
For its online presence, you may visit Jazz A Louisiana Kitchen’s website at jazzkitchens.com and engage with its social media outlets through on Twitter and on Facebook.