Jay's Gourmet Pizza & Seafood is categorized under Pizza in Carlsbad, CA and active since 1991.
Jay's Gourmet Pizza & Seafood was established in 1991, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jay Moetamedi, Owner at the company’s single location by writing to 2975 Carlsbad Boulevard, Carlsbad, California CA 92008 or by phoning (760) 720-9688. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jay's Gourmet Pizza & Seafood |
| Contact Person: | Jay Moetamedi, Owner |
| Address: | 2975 Carlsbad Boulevard, Carlsbad, California 92008 |
| Phone Number: | (760) 720-9688 |
| Website Address: | jaysgourmet.net |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Jay's Gourmet Pizza & Seafood was started in 1991 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Jay Moetamedi, Owner for inquiries that concern Jay's Gourmet Pizza & Seafood by calling the company number (760) 720-9688, as your correspondence is most welcome. Additionally, the physical location of the single location of Jay's Gourmet Pizza & Seafood can be found at the coordinates 33.15842,-117.35128 as well as the street address 2975 Carlsbad Boulevard in Carlsbad, California 92008.
For its online presence, you may visit Jay's Gourmet Pizza & Seafood’s website at jaysgourmet.net and engage with its social media outlets through on Twitter and on Facebook.