Jasmines on the Bayou is categorized under Seafood Restaurants in Baton Rouge, LA and active since 2008.
Jasmines on the Bayou was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Herb Fong, Owner at the company’s single location by writing to 6010 Jones Creek Road # A, Baton Rouge, Louisiana LA 70817 or by phoning (225) 753-3668. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jasmines on the Bayou |
| Contact Person: | Herb Fong, Owner |
| Address: | 6010 Jones Creek Road # A, Baton Rouge, Louisiana 70817 |
| Phone Number: | (225) 753-3668 |
| Website Address: | jasminesonthebayou.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Jasmines on the Bayou was started in 2008 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Herb Fong, Owner for inquiries that concern Jasmines on the Bayou by calling the company number (225) 753-3668, as your correspondence is most welcome. Additionally, the physical location of the single location of Jasmines on the Bayou can be found at the coordinates 30.39693,-91.0177 as well as the street address 6010 Jones Creek Road # A in Baton Rouge, Louisiana 70817.
For its online presence, you may visit Jasmines on the Bayou’s website at jasminesonthebayou.com and engage with its social media outlets through on Twitter and on Facebook.