Jasmine Mediterranean Restaurant is categorized under Ethnic Food Restaurants in Anaheim, CA and active since 2010.
Jasmine Mediterranean Restaurant was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Fred Kabalawi at the company’s single location by writing to 1925 East Lincoln Avenue, Anaheim, California CA 92805 or by phoning (714) 817-0435. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jasmine Mediterranean Restaurant |
| Contact Person: | Fred Kabalawi |
| Address: | 1925 East Lincoln Avenue, Anaheim, California 92805 |
| Phone Number: | (714) 817-0435 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Jasmine Mediterranean Restaurant was started in 2010 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Fred Kabalawi for inquiries that concern Jasmine Mediterranean Restaurant by calling the company number (714) 817-0435, as your correspondence is most welcome. Additionally, the physical location of the single location of Jasmine Mediterranean Restaurant can be found at the coordinates 33.84026,-117.89032 as well as the street address 1925 East Lincoln Avenue in Anaheim, California 92805.
For its online presence, you may visit Jasmine Mediterranean Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.