Japanese Restaurants Hoshi is categorized under Japanese Restaurants in Santa Clara, CA and active since 2005.
Japanese Restaurants Hoshi was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Katsu Haru, Manager at the company’s single location by writing to 246 Saratoga Avenue, Santa Clara, California CA 95050 or by phoning (408) 554-7100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Japanese Restaurants Hoshi |
Contact Person: | Katsu Haru, Manager |
Address: | 246 Saratoga Avenue, Santa Clara, California 95050 |
Phone Number: | (408) 554-7100 |
Website Address: | restauranthoshi.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Japanese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Japanese Restaurants Hoshi was started in 2005 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Katsu Haru, Manager for inquiries that concern Japanese Restaurants Hoshi by calling the company number (408) 554-7100, as your correspondence is most welcome. Additionally, the physical location of the single location of Japanese Restaurants Hoshi can be found at the coordinates 37.32874,-121.9654 as well as the street address 246 Saratoga Avenue in Santa Clara, California 95050.
For its online presence, you may visit Japanese Restaurants Hoshi’s website at restauranthoshi.com and engage with its social media outlets through on Twitter and on Facebook.