James J Piedimonte & Son Inc Holley, NY - 14470

James J Piedimonte & Son Inc is categorized under Frozen Vegetables and Fruit Products in Holley, NY and active since 1970.

James J Piedimonte & Son Inc was established in 1970, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Frozen Vegetables and Fruit Products business, which does work in the BOTH market, and is classified as a Frozen Vegetables and Fruit Products, under code number 424420 by the NAICS.

If you are seeking more information, feel free to contact Tony Piedimonte at the company’s single location by writing to 88 Cadbury Way, Holley, New York NY 14470 or by phoning (585) 638-6364. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: James J Piedimonte & Son Inc
Contact Person: Tony Piedimonte
Address: 88 Cadbury Way, Holley, New York 14470
Phone Number: (585) 638-6364
Annual Revenue (USD): $10.000.000 to $19.9999.999
Founded: 1970
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Frozen Vegetables and Fruit Products
SIC Code: 5142
NAICS Code: 424420
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James J Piedimonte & Son Inc was started in 1970 to provide professional Frozen Vegetables and Fruit Products under the SIC code 5142 and NAICS code 424420. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.

Feel free to contact Tony Piedimonte for inquiries that concern James J Piedimonte & Son Inc by calling the company number (585) 638-6364, as your correspondence is most welcome. Additionally, the physical location of the single location of James J Piedimonte & Son Inc can be found at the coordinates 43.221628,-78.034955 as well as the street address 88 Cadbury Way in Holley, New York 14470.

For its online presence, you may visit James J Piedimonte & Son Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.