Jaks Personal Chef & Catering is categorized under Caterers in Fort Lauderdale, FL and active since 2007.
Jaks Personal Chef & Catering was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 5613111 by the NAICS.
If you are seeking more information, feel free to contact Betty-Rose Pradhan, Owner at the company’s single location by writing to 4101 North Hiatus Road Apartment 111, Fort Lauderdale, Florida FL 33351 or by phoning (954) 358-1664. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jaks Personal Chef & Catering |
| Contact Person: | Betty-Rose Pradhan, Owner |
| Address: | 4101 North Hiatus Road Apartment 111, Fort Lauderdale, Florida 33351 |
| Phone Number: | (954) 358-1664 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 5613111 |
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Jaks Personal Chef & Catering was started in 2007 to provide professional Caterers under the SIC code 5812 and NAICS code 5613111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Betty-Rose Pradhan, Owner for inquiries that concern Jaks Personal Chef & Catering by calling the company number (954) 358-1664, as your correspondence is most welcome. Additionally, the physical location of the single location of Jaks Personal Chef & Catering can be found at the coordinates 26.172905,-80.294933 as well as the street address 4101 North Hiatus Road Apartment 111 in Fort Lauderdale, Florida 33351.
For its online presence, you may visit Jaks Personal Chef & Catering’s website at and engage with its social media outlets through on Twitter and on Facebook.