J & K Angus & Meat Processing is categorized under Meat and Fish Markets in Cambridge, OH and active since 1979.
J & K Angus & Meat Processing was established in 1979, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat and Fish Markets business, which does work in the B2C market, and is classified as a Meat and Fish Markets, under code number 3116120 by the NAICS.
If you are seeking more information, feel free to contact John Enos, Owner at the company’s single location by writing to 66985 8th Street Road, Cambridge, Ohio OH 43725 or by phoning (740) 439-2538. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | J & K Angus & Meat Processing |
| Contact Person: | John Enos, Owner |
| Address: | 66985 8th Street Road, Cambridge, Ohio 43725 |
| Phone Number: | (740) 439-2538 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1979 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Meat and Fish Markets |
| SIC Code: | 5421 |
| NAICS Code: | 3116120 |
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J & K Angus & Meat Processing was started in 1979 to provide professional Meat and Fish Markets under the SIC code 5421 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact John Enos, Owner for inquiries that concern J & K Angus & Meat Processing by calling the company number (740) 439-2538, as your correspondence is most welcome. Additionally, the physical location of the single location of J & K Angus & Meat Processing can be found at the coordinates 40.07154,-81.59909 as well as the street address 66985 8th Street Road in Cambridge, Ohio 43725.
For its online presence, you may visit J & K Angus & Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.