J C Kitchen is categorized under Vegetables, Peeled for the Trade in South San Francisco, CA and active since 1989.
J C Kitchen was established in 1989, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Vegetables, Peeled for the Trade business, which does work in the BOTH market, and is classified as a Vegetables, Peeled for the Trade, under code number 4244800 by the NAICS.
If you are seeking more information, feel free to contact Jesus Cabezas, Owner at the company’s single location by writing to 145 Utah Avenue, South San Francisco, California CA 94080 or by phoning (650) 583-0469. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | J C Kitchen |
| Contact Person: | Jesus Cabezas, Owner |
| Address: | 145 Utah Avenue, South San Francisco, California 94080 |
| Phone Number: | (650) 583-0469 |
| Website Address: | jckitchen.com |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Vegetables, Peeled for the Trade |
| SIC Code: | 2099 |
| NAICS Code: | 4244800 |
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J C Kitchen was started in 1989 to provide professional Vegetables, Peeled for the Trade under the SIC code 2099 and NAICS code 4244800. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Jesus Cabezas, Owner for inquiries that concern J C Kitchen by calling the company number (650) 583-0469, as your correspondence is most welcome. Additionally, the physical location of the single location of J C Kitchen can be found at the coordinates 37.64601,-122.40219 as well as the street address 145 Utah Avenue in South San Francisco, California 94080.
For its online presence, you may visit J C Kitchen’s website at jckitchen.com and engage with its social media outlets through on Twitter and on Facebook.