Island Empanada is categorized under Independent Fast-Food Restaurants in Ronkonkoma, NY and active since 2011.
Island Empanada was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Roy Pelaez at the company’s single location by writing to 601 Portion Road # 13, Ronkonkoma, New York NY 11779 or by phoning (631) 617-6427. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Island Empanada |
| Contact Person: | Roy Pelaez |
| Address: | 601 Portion Road # 13, Ronkonkoma, New York 11779 |
| Phone Number: | (631) 617-6427 |
| Website Address: | islandempanadas.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Island Empanada was started in 2011 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Roy Pelaez for inquiries that concern Island Empanada by calling the company number (631) 617-6427, as your correspondence is most welcome. Additionally, the physical location of the single location of Island Empanada can be found at the coordinates 40.83044,-73.09189 as well as the street address 601 Portion Road # 13 in Ronkonkoma, New York 11779.
For its online presence, you may visit Island Empanada’s website at islandempanadas.com and engage with its social media outlets through on Twitter and on Facebook.