Islamorada Restaurant & Bakery is categorized under Restaurants in Islamorada, FL and active since 1995.
Islamorada Restaurant & Bakery was established in 1995, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Robert Spencer, Owner at the company’s single location by writing to 81620 Overseas Highway, Islamorada, Florida FL 33036 or by phoning (305) 664-8363. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Islamorada Restaurant & Bakery |
| Contact Person: | Robert Spencer, Owner |
| Address: | 81620 Overseas Highway, Islamorada, Florida 33036 |
| Phone Number: | (305) 664-8363 |
| Website Address: | bobsbunz.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Islamorada Restaurant & Bakery was started in 1995 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Robert Spencer, Owner for inquiries that concern Islamorada Restaurant & Bakery by calling the company number (305) 664-8363, as your correspondence is most welcome. Additionally, the physical location of the single location of Islamorada Restaurant & Bakery can be found at the coordinates 24.91605,-80.63766 as well as the street address 81620 Overseas Highway in Islamorada, Florida 33036.
For its online presence, you may visit Islamorada Restaurant & Bakery’s website at bobsbunz.com and engage with its social media outlets through on Twitter and on Facebook.