Iseatz is categorized under Restaurant Reservation Services in New Orleans, LA and active since 1999.
Iseatz was established in 1999, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurant Reservation Services business, which does work in the B2B market, and is classified as a Restaurant Reservation Services, under code number 5182101 by the NAICS.
If you are seeking more information, feel free to contact Kenneth Purcell, Chief Executive Officer at the company’s single location by writing to 643 Magazine St # 100, New Orleans, Louisiana LA 70130 or by phoning (504) 525-1186. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Iseatz |
| Contact Person: | Kenneth Purcell, Chief Executive Officer |
| Address: | 643 Magazine St # 100, New Orleans, Louisiana 70130 |
| Phone Number: | (504) 525-1186 |
| Website Address: | iseatz.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Reservation Services |
| SIC Code: | 7389 |
| NAICS Code: | 5182101 |
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Iseatz was started in 1999 to provide professional Restaurant Reservation Services under the SIC code 7389 and NAICS code 5182101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Kenneth Purcell, Chief Executive Officer for inquiries that concern Iseatz by calling the company number (504) 525-1186, as your correspondence is most welcome. Additionally, the physical location of the single location of Iseatz can be found at the coordinates 29.947264,-90.068697 as well as the street address 643 Magazine St # 100 in New Orleans, Louisiana 70130.
For its online presence, you may visit Iseatz’s website at iseatz.com and engage with its social media outlets through on Twitter and on Facebook.