International Bakery Products Inc is categorized under Bakeries in Sanford, FL and active since 2001.
International Bakery Products Inc was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 311811 by the NAICS.
If you are seeking more information, feel free to contact Ernest R Pitschman Jr at the company’s single location by writing to 6962 Sylvan Woods Drive, Sanford, Florida FL 32771 or by phoning (617) 501-9021. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | International Bakery Products Inc |
| Contact Person: | Ernest R Pitschman Jr |
| Address: | 6962 Sylvan Woods Drive, Sanford, Florida 32771 |
| Phone Number: | (617) 501-9021 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 311811 |
| Share This Business: |
International Bakery Products Inc was started in 2001 to provide professional Bakeries under the SIC code 5461 and NAICS code 311811. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ernest R Pitschman Jr for inquiries that concern International Bakery Products Inc by calling the company number (617) 501-9021, as your correspondence is most welcome. Additionally, the physical location of the single location of International Bakery Products Inc can be found at the coordinates 28.809061,-81.378515 as well as the street address 6962 Sylvan Woods Drive in Sanford, Florida 32771.
For its online presence, you may visit International Bakery Products Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.