IL Pastaio Restaurant is categorized under Locks and Locksmiths in Beverly Hills, CA .
IL Pastaio Restaurant was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Locks and Locksmiths business, which does work in the B2C market, and is classified as a Locks and Locksmiths, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Giacomino Drago, Owner at the company’s single location by writing to 400 North Canon Drive, Beverly Hills, California CA 90210 or by phoning (310) 205-5444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | IL Pastaio Restaurant |
| Contact Person: | Giacomino Drago, Owner |
| Address: | 400 North Canon Drive, Beverly Hills, California 90210 |
| Phone Number: | (310) 205-5444 |
| Website Address: | giacominodrago.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Locks and Locksmiths |
| SIC Code: | 7699 |
| NAICS Code: | 7225111 |
| Share This Business: |
IL Pastaio Restaurant was started in 0 to provide professional Locks and Locksmiths under the SIC code 7699 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Giacomino Drago, Owner for inquiries that concern IL Pastaio Restaurant by calling the company number (310) 205-5444, as your correspondence is most welcome. Additionally, the physical location of the single location of IL Pastaio Restaurant can be found at the coordinates 34.071232,-118.4014 as well as the street address 400 North Canon Drive in Beverly Hills, California 90210.
For its online presence, you may visit IL Pastaio Restaurant’s website at giacominodrago.com and engage with its social media outlets through on Twitter and on Facebook.