IL Forno of Brooklyn is categorized under Pizza in Staten Island, NY and active since 2005.
IL Forno of Brooklyn was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Angela Iannelli at the company’s single location by writing to 6382 Amboy Road, Staten Island, New York NY 10309 or by phoning (718) 317-1251. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | IL Forno of Brooklyn |
| Contact Person: | Angela Iannelli |
| Address: | 6382 Amboy Road, Staten Island, New York 10309 |
| Phone Number: | (718) 317-1251 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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IL Forno of Brooklyn was started in 2005 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Angela Iannelli for inquiries that concern IL Forno of Brooklyn by calling the company number (718) 317-1251, as your correspondence is most welcome. Additionally, the physical location of the single location of IL Forno of Brooklyn can be found at the coordinates 40.521044,-74.21722 as well as the street address 6382 Amboy Road in Staten Island, New York 10309.
For its online presence, you may visit IL Forno of Brooklyn’s website at and engage with its social media outlets through on Twitter and on Facebook.