IL Forno Authentic Italian is categorized under Italian Restaurants in Acton, MA and active since 2006.
IL Forno Authentic Italian was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Page, Owner at the company’s single location by writing to 508 Nagog Park, Acton, Massachusetts MA 01720 or by phoning (978) 263-5311. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | IL Forno Authentic Italian |
| Contact Person: | Mike Page, Owner |
| Address: | 508 Nagog Park, Acton, Massachusetts 01720 |
| Phone Number: | (978) 263-5311 |
| Website Address: | il-forno.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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IL Forno Authentic Italian was started in 2006 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Page, Owner for inquiries that concern IL Forno Authentic Italian by calling the company number (978) 263-5311, as your correspondence is most welcome. Additionally, the physical location of the single location of IL Forno Authentic Italian can be found at the coordinates 42.52249,-71.42027 as well as the street address 508 Nagog Park in Acton, Massachusetts 01720.
For its online presence, you may visit IL Forno Authentic Italian’s website at il-forno.com and engage with its social media outlets through on Twitter and on Facebook.